Tzatziki: The Dip That Makes Everything Taste More Greek

Intro:

Tzatziki is one of those things that shows up casually on the side of a plate… and ends up stealing the show. It’s creamy, garlicky, herby, and cold in the best way — exactly what you want when the food is hot and the weather is warm.

Whether you’re dipping bread (we recommend Greek pita bread), spooning it over grilled veggies, or just eating it straight from the bowl (no judgment), tzatziki has a way of making everything feel more put together.

What You’ll Need:

• 1 cup Greek yogurt (full-fat, strained if needed)

• 1 small cucumber, grated

• 1–2 garlic cloves, finely minced

• 1 tbsp chopped fresh dill (or mint, or both)

• 1–2 tbsp olive oil

• 1 tsp vinegar or lemon juice

• Salt to taste

How to Make It:

1. Grate the cucumber, then squeeze out as much water as you can. You want tzatziki, not cucumber soup.

2. Mix the yogurt, cucumber, garlic, dill, olive oil, and vinegar/lemon juice in a bowl.

3. Add salt, taste, and adjust. Chill it for a bit if you’ve got time — the flavors get better.

4. Finish with a swirl of Olive3 olive oil before serving.

How to Serve It:

Serve it next to grilled meat, roasted veggies, warm pita, or on top of rice bowls. It’s also perfect as a spread in sandwiches or wraps.

Tips:

• If you like it thicker, strain the yogurt or use labneh.

• Garlic level is up to you. Just remember: raw garlic gets stronger the longer it sits.

• Fresh herbs matter — dried dill won’t cut it here.